Saturday, December 21, 2013

"She Shoot', She SKOR's!" Fuel Up Fridays

So this recipe has no health value whatseover, but it's delish and Sean requests it every year for Christmas. Our friend Audrey shared it with us about 5 years ago, and it isn't Christmas without it. And it's ridiculously easy and travels well.

SKOR Bars

Ingredients:
1 Box of Ritz (or noname) Crackers, plain
1 tin of condensed milk
1 bag of Skor Chipits.

Preheat oven to 350.
Lightly butter/grease a rectangular bar pan.
Leave the crackers in their plastic sleeve. With a rolling pin, crush the crackers to a fine - coarse breadbrumb consistency.
Mix the crumble in a large bowl with the condensed milk and Skor chipits.
Pour mixture into ban, pat to even out
Place into oven for 2-4 minutes until chipits are melty. Remove from oven, let cool and cut into squares/bars.

Enjoy!!

Find Your CORE.

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